Material:Maocai sauce,Cat 18 spicy grilled fish sauce,Pig lean meat,Baby Cabbage,Flammulina velutipes,clean water,hot oil,salt,Chicken essence,sugar,Lake starch,Minced garlic,Sichuan Pepper,Dried pepper section,Baijiu,water,starch,egg-white,Hot Dishes,Sichuan cuisine
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